DescriptionOn Taste of Norfolk you will meet first hand some passionate local producers. Taste and discover the fascinating history of Norfolk Island liqueurs, producing 15 liqueurs, rum, and whiskey from mostly local ingredients. Visit a local bee keeper where you will view flow hives and learn about the fascinating local honeybees on Norfolk Island as well as a tasting of the honey with seasonal fruit. Meet a local host making sea salt from the oceans that surround our beautiful island and taste our local beef with the salt, and something sweet! Then onto a cooking demonstration and tasting of our traditional dishes handed down by our Tahitian foremothers. Watch us create green banana fritters flavoured with local honey, or a similar dish, depending on the seasons.